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The national dish of Ethiopia. Meticulously prepared chicken with diced red onions, simmered in a ta...
Tender tip pieces of marinated beef cooked with peppers, onions, jalapeño peppers, a touch of rosema...
Finely diced lamb cubes, pan-fried until golden brown with ginger, onion, jalapeño peppers, cardamom...
Finely chopped beef seasoned with mitmita and cardamom, served rare, medium, or well-done based on y...