Taste of Ethiopia
At Taste of Ethiopia, we bring the heart and soul of Ethiopian cuisine to your plate, blending tradition with flavors that feel like home. Our dishes are crafted with love, inspired by the comforting meals your grandmother might serve, but with a vibrant Ethiopian twist.
Our Food
Imagine a colorful plate piled high with Beef Tibs, green beans, lentils, cabbage, lamb, chicken, collard greens, and potatoes, all served atop soft injera bread—perfect for scooping up every delicious bite.
We challenge you to find a single unnatural ingredient in our dishes. With four children of her own, our chef Woinee knows how to bring smiles to faces of all ages.
For a meat-free experience, join us for our vegetarian lunch buffet, served weekdays from 11 a.m. to 2 p.m.—we bet you won’t miss the meat!
Come for the Food, Stay for the Coffee
Coffee is more than a drink in Ethiopian culture—it’s a tradition, a ritual, and Ethiopia’s gift to the world.
At Taste of Ethiopia, we brew our coffee the traditional way, offering a unique experience that captures its rich, exceptional taste.
Come for the vibrant flavors of our food and stay for the deep cultural connection of our coffee.
